Quesepizza?

I recently invented a very easy, tasty dinner solution while modifying a recipe I was following.  I was trying to make pita-pizzas when I realized I had forgotten to buy pita bread at the store.  And so I frantically searched around for what I could use instead of the pitas because the kids were about to arrive home from school with empty stomachs.  All children are famishingly hungry when they get home from school no matter what time it is or if they just had a snack.  So, the only thing I could find was tortillas, so it would have to do.  Most of the times I have to improvise, it is a complete disaster.  I have thrown entire casseroles away because they were awful.  Once I forgot to cook the pasta before I put it in a baked pasta dish.  Wow - that was bad.  But, finally after a million screw-ups, something actually worked!

I took put 4 tortillas and put them on a baking sheet.  I spread a little bit of pizza sauce on them, sprinkled cheese and added a few olives and mushrooms.  You can add any normal pizza toppings you want.  I stuck them in the oven at 425 degrees for about 12 minutes (you may have to adjust according to your oven), and they came out awesome.  My husband rolled them up like a taco, and I cut the others into fourths for the kids.  They ate them without complaint and actually liked them!  I could even give some to the baby.

So, next time you need something super quick and easy, keep this in mind.  Enjoy!